About us
Beyond just eating
We are building the shortest path between someone who is hungry and the restaurant that can feed them.
Our story
Eating out involves more moving parts than it should. Diners juggle separate apps to find a restaurant, see a menu, book a table, and pay. Restaurants hand over their margin and their customer relationship to whichever platform sits in the middle.
Just on Table puts all of it in one place. Customers book, browse, order, and pay from their phone. Restaurants keep the direct line to the people they are cooking for — including the delivery.
We are based in Houston, Texas, and we work with restaurants that want to grow without giving away what makes them worth visiting.
What we believe
Direct by default
Restaurants keep their customers, their margin, and their name on the order.
Built for both sides
A product is only good if it works for the kitchen as well as the table.
Feedback that lands
Reviews go to the people who can act on them, not into a void.
Ready when you are
Get the app and find your next table — or bring your restaurant onto the platform.